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The day off chef takeout food review

So a blog lets hope my barley passed years of highschool applied English a lack of sentence forming and punctuation dont really distract from the whole of the concept of what i volunteered to write here on milked fish blog page each review will be rated out of fish so half fish being bad and full 10 being the best and so on super easy little puny aswell with the whole fish thing right ;) The whole rating system doesnt mean that place is awful unless it is and ill explain fully why it is and why i feel that way i will not be trashing places this is strictly picking recommend items on take out menus and ordering the delivery eating and rating then give a small review about it.I know i understand who the hell are you to rate and judge a place i am a trained chef several years in the service industry with a what i like to say trained pallet and also i enjoy a good meal with out cooking or leaving the house that being said this is just a option page options are like assholes everyone has one! lets do this!


So when i talked to mike about doing a blog the best idea for me was takeout because i am unbelievably lazy on my days off i get one day off a week and guess what i dont leave the house . So we came to the conclusion review take out food so im going down the line of the best reviewed places on google by what i want to eat that day . My hunger that day desired pizza in a city with a crazy amount of pizza places based on my location fabios pizza came up . I have had this place before they have several locations throughout the city. I place the call the women on the phone was super nice i ask what is recommend she tells me the large pizza siciliano it was topped with portabella mushrooms, banana peppers , ground sausage , mozzarella and tomato sauce took about an hour to come thought it was a bit long for a Wednesday but hey its winter cant hold them to that the price was 20.75$ for a 12 slice a bit steep but whatever im not paying for it . The pizza came with delivery and tip costed about 30.00$ it was beautiful smelled amazing let it cool a bit got into it was tremendous the combo of all those ingredients was banging the perfect amount of heat and richness from the ground sausage and cheese a nice touch of earthiness to complainant the heat and richness from the portbella mushrooms over all great solid pizza only down side it was a little soupy closer to the middle and could of been done a bit more also with the sauce could of been a bit more tangy . All that being said it was a solid experience and a pizza i would highly recommend it and definitely order it again i will give this 7.8 out of 10 fish

thank you and keep an eye out for more reviews hoping Milked Fish admin let this post up on the blog

-Josh


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